Chapter 32
pages
172 - 179
COAL AND STONE.
Early times there was but little coal of any kind used here. The blacksmiths
used a little charcoal, and the tinners and brass-foundry men still continue its
use; but there never was much used. The most of people, in old times, warmed
their rooms and cooked their victuals with wood (of which we have always had an
abundance); but as coal was also abundant, and it took less trouble to prepare
it, the use of wood was gradually abandoned, first for heating rooms, and
afterward for cooking. When the first steam mills were built, it was thought
necessary to have wood to propel them; but that is now an antiquated idea. I
know no one who thinks it necessary to have wood fires for any purpose except
for cooking, and but few continue to use it for that.
Coal is so abundant, in this neighborhood, that there
is no danger of the supply failing in a thousand years. The rein is usually four
feet thick, and there is generally slate or stone on top of it. The usual way is
to dig horizontally into the hill, leaving some pillars, and putting in some
props to protect the miners from the weight above. If a mine happens to have no
slate or stone above, it is generally considered troublesome and hazardous, and
is abandoned. The coal of the vein generally used is very hard, and has a hill
pressing upon it, and the usual way of getting it out is to pick out a little of
the coal at the bottom of the stratum, and put in a blast of powder on top, and
this will so break it down that crow-bars and picks will easily do the rest.
When it happens that there is not more than eight or
ten feet of earth on the coal, the practice is to strip it, as the term is: that
is, to take the earth off of a portion of the coal, and then make a row of holes
about two or three feet back from the edge, drop a plug of wood into each, and
then drive an iron wedge in each plug, by swinging a large hammer and striking
each wedge alternately, until all are driven fully down. By this time, it will
be seen that there is a small crack running from one wedge to another. Two men,
with sharp-pointed crow-bars, can, in a few minutes, pry all that strip off, and
then repeat the process.
At present, the amount of coal used in Peoria, to warm
our houses, cook our victuals, run our mills, distilleries, and other numerous
kinds of machinery, including the locomotives on all our railroads, is very
considerable.
Hundreds of families get their entire support by
digging coal and bringing it to market. Our foreign trade in coal has never been
very considerable, simply because coal abounds in every direction, and to
whatever market we carried it, there were others always nearer the market than
we, who could undersell us; yet we have occasionally, from the earliest times,
sent some coal to the St. Louis market, and since the canal and the railroads
have been in operation, we have sent some to Chicago.
The great abundance of coal in the vicinity of Peoria
is not a new discovery. The United States surveyor who surveyed the township
west of the one Peoria is in, in 1817, made a minute on his field-notes, that
are on file in the Surveyor-General's office, that he crossed a vein of coal, in
running one of the lines, ten feet thick; and these field-notes I copied from
the original, in December, 1833, and have the copy yet. As long ago as the 25th
of March, 1836,I surveyed that land and saw that coal. It was not, however, so
thick as represented. All the old settlers knew of the existence of coal in
these hills, and Mr. John Bowls, as long ago as 1821, dug and took a boat-load
of coal from this neighborhood to St. Louis for sale; and Joseph Moffatt, the
father of the older Moffatts living below Peoria, and the grandfather of some of
the younger ones, and the great-grandfather of the others, dug and took down the
Mississippi, to some point below St. Louis, a boat-load of coal, in 1822. The
greatest quantity of coal that has been shipped from this county has been taken
from a place called Kingston, about sixteen miles below Peoria.
Our coal was said to be inexhaustible, when it was
thought we had but three strata of coal; but the Messrs. Voris & Co. have
established the fact that we have five. In 1864, they dug an artesian well,
across the lake, in sight of the city, in which they found two other veins of
coal, of which we had no knowledge. From a long artcle describing this well, in
the Peoria Transcript of April 25th, 1864, I extract the following: "At 120
feet, a four-foot vein of coal was found. At 207, salt water. At 235, another
vein of coal, three feet in thickness. At 317, a vigorous stream of salt water,
2 1/2 per cent strength. At 734, another large quantity of water, containing
sulphur, but otherwise fresh. This last water was found in a porous rock, and
has increased in quantity as the drill vent down. The overflow has become so
great that no more drilling can be done until a heavier set of tools can be
procured. The upward rush of water is so great that it prevents the 400-pound
drill from descending with sufficient force to effect any thing. The sand-pump,
with a sixty-pound drill-sinker attached, will only go down about four hundred
feet." "The water has been carried up in pipes sixty-five feet above the surface
of the well. How much higher it would go there is no means of knowing short of
getting pipe enough to run it to the top of the bluff. The first artesian water
was struck at 317 feet, in a porous rock, that was 44 feet thick, and in which
water was found all the way through. The last vein of water-rock is also porous,
and has been penetrated forty-two feet. The well discharges at least 25,000
barrels of water per day." . . . "The total cost of the experiment, including
the loss of the old well, is $4,325."
The digging of this well added to our geological
knowledge, for the Messrs. Voris & Co. furnished the State Geologist with a
specimen of every stratum through which they passed, and it proved we had more
coal in Illinois than we had supposed; yet, so far as concerned the purse of
Messrs. Voris & Co., I imagine the digging of this well was decidedly a
depletory process. The water rushed out at that well boldly and noisily five
years ago, and does it yet; but to no purpose worthy of the great bustle and
fuss with which it breaks forth. I supposed it would be turned to account to run
machinery; or, on account of its supposed medicinal qualities, be the occasion
of erecting an establishment for the resort of pleasure-seekers under the
pretense of hunting health; but nothing of the kind has been done. The Germans
some times have a Sunday beer-party there, and the proprietor of the Peoria
House run a small pipe across under the lake to supply his hotel with the water;
but whether the Messrs. Voris & Co. ever made any money off the spring is more
than I know. Of one thing I am sure, it is a piece of property out of which
money could be made; not out of the coal, for that is too plenty hereabout; but
out of that well as a mill-privilege and as mineral water.
I am not competent to judge of the medicinal qualities
of this water; but it smells and tastes to me like the water of other medicinal
springs I have seen, particularly that of White Sulphur Springs, near Warrenton,
Va.
Although Philip Renault reported to the government of
France, nearly 150 years ago, that there was plenty of copper in this
neighborhood, and lead in a certain locality in. Southeast Missouri, and his
statement about the lead in Missouri has proved true, none of the present
generation has found any mine of copper, or any other metal, in this
neighborhood. Besides coal, as above stated, we have abundance of stone in the
neighborhood. It is true we bring our stone from Joliet, and beyond there, but
that is mainly, I presume, because that stone is more easily quarried than ours,
and because that is quarried near the canal and a railroad, whereas all our
limestone and most of our sandstone would require from four to seven miles'
cartage to reach our city or a railroad. We have a great abundance of sandstone
convenient, of a quality well adapted to building. There being some stone in our
quarries which, when soaked full of water, will disintegrate by freezing, an
early prejudice was produced against our sandstone generally; but everyone used
to working in stone can easily tell that which is unfit to build with, and
discard it. That this stone will stand wetting and freezing, when properly
selected, is clearly proved by the fact that the piers of the two bridges across
the river here are made of that kind of stone, and have for years endured the
weather perfectly well.
We have plenty of limestone within six or seven miles;
but, because it is not convenient to a railroad, and does not lie in strata of
equal thickness, it has not been much used for building. Much of it is, however,
used for lime, and it makes a strong mortar, but is not so white as other kinds;
and hence, although much of it is used for walls and plastering, where the color
is no object, yet for fine work we get lime from Alton or Indiana.
Another circumstance that has prevented our people from
using stone for building has been the fact that brick costs less. We even build
cellars of brick, in stead of stone. The first brick made here was made by Hon.
Samuel Hackelton, in 1833, for the court-house. Those brick, and the most that
have been made since, have been of an inferior quality; but this has not been
because good brick can not be made of the clay in our neighborhood. It has been
because the demand for brick has been so great that men could find sale for an
inferior article, which cost them less expense and trouble. Besides, our people
have heretofore been more concerned to get houses sufficient for our business
than to get fine houses. A few experiments, however, by competent
persons, have established the fact that superior brick can be made of our clay.
Of late, however, some superior buildings have been
erected in our city: some of brick and others of stone fronts. Some of our best
brick fronts have been constructed of brick made in this vicinity, while others
have been built of brick transported from St. Louis. Our stone fronts, however,
have all been made from stone brought down the canal, from Joliet, or beyond
that place. That may, in part, be from the fact that the stone in that region is
more easily quarried and put into proper form than ours; but I imagine it is
more because the people there are prepared with the skill and tools, and habits
for the occasion. Like the people of Michigan and Wisconsin, who will saw timber
and carry it several hundred miles south and sell it at a profit, to people who
have more timber than they, but who lack the mills and habits necessary for
successfully prosecuting, the lumber business. There is no lack of timber on the
lower half of the Illinois river, and on the lower Mississippi and some of its
branches it is more abundant than in the North.
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Updated March 25, 2005